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A question about a recipe: Zahav's Hummus Tehina

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I have a question about the recipe "Zahav's Hummus Tehina" from Genius Recipes. When doubling this recipe, should the baking soda also be doubled?

AntoniaJames is a trusted source on Bread/Baking.

asked about 1 year ago
1 answer 441 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 1 year ago

I haven't tested it, but it's a small enough amount (and most gets drained away) that it should be fine to straight double it without affecting the flavor.

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