Last week's finds that tickled your fancy the most. Shop best-sellers »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Zahav's Hummus Tehina

2bfe2611 fa25 468d b6ed 98660626b832  2016 0223 zahavs israeli style hummus bobbi lin 18061

I have a question about the recipe "Zahav's Hummus Tehina" from Genius Recipes. When doubling this recipe, should the baking soda also be doubled?

AntoniaJames is a trusted source on Bread/Baking.

asked 10 months ago
1 answer 348 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added 10 months ago

I haven't tested it, but it's a small enough amount (and most gets drained away) that it should be fine to straight double it without affecting the flavor.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.