I have a question about the recipe "Zahav's Hummus Tehina" from Genius Recipes. When doubling this recipe, should the baking soda also be doubled?
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
I haven't tested it, but it's a small enough amount (and most gets drained away) that it should be fine to straight double it without affecting the flavor.
And the story behind its spicy, secret sauce.
Mythical Spanish Ham Sandwich
Julia Turshen's Chorizo Tacos
San Antonio 'Desert Bird' Cocktail
We're Rolling Out the Best