Just posted a question, but I don't think it posted. I cooked brisket low and slow. Need to add sauce. Should I keep brisket whole or slice? W

Question

Just posted a question, but I don't think it posted.   I cooked brisket low and slow.   Need to add sauce.  Should I keep brisket whole or slice?    W

cookbookchick · Accepted Answer

I would slice it across the grain (not with the grain) and then sauce it.

SMSF · Answer

Agree. And if I am planning leftovers, I'll leave part of it unsliced and do the slice-sauce-reheat when ready to eat it again.

jeinde · Answer

I always cook brisket one day ahead, cool it, then slice.  I reheat the next day in sauce.

kath1 · Answer

There's a recipe here which shows how to do it half way through.  https://food52.com/recipes...

Just posted a question, but I don't think it posted. I cooked brisket low and slow. Need to add sauce. Should I keep brisket whole or slice? W

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