All questions

A question about a recipe: Lemon Birthday Cake

Bd360e6e 5f90 4ec9 99a4 9e0913bdd532  062309f 1323

I have a question about the recipe "Lemon Birthday Cake" from Eric Liftin. At what speed should I whip the eggs whites in a stand mixer?

asked by zoomorphic about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 410 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added about 2 years ago

Since this recipe just calls for getting them foamy I would start at medium-low and then move up to medium. But based on the comments, it looks like you already figured out an answer to this question since you've made the cake—I'm sorry to hear that it was a disappointment.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)