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A question about a recipe: Elisenlebkuchen

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I have a question about the recipe "Elisenlebkuchen" from Sophia R. What are volume measurements (teaspoons, etc) for the spices (2 grams and 20 grams)?

asked by Alison Richards 10 months ago
1 answer 503 views
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Maedl

Margie is a trusted home cook immersed in German foodways.

added 10 months ago

If you google '2 grams cloves in tsp' you'll get some links that help. For what it's worth, Lebkuchen are more often made in fall or winter--it is a Christmas cookie.

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