I have a question about the recipe "Elisenlebkuchen" from Sophia R. What are volume measurements (teaspoons, etc) for the spices (2 grams and 20 grams)?
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Margie is a trusted home cook immersed in German foodways.
If you google '2 grams cloves in tsp' you'll get some links that help. For what it's worth, Lebkuchen are more often made in fall or winter--it is a Christmas cookie.
So good, we're even fooling ourselves.
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