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A question about a recipe: Elisenlebkuchen

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I have a question about the recipe "Elisenlebkuchen" from Sophia R. What are volume measurements (teaspoons, etc) for the spices (2 grams and 20 grams)?

asked by Alison Richards over 2 years ago

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Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 2 years ago

If you google '2 grams cloves in tsp' you'll get some links that help. For what it's worth, Lebkuchen are more often made in fall or winter--it is a Christmas cookie.

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