A question about a recipe: Sheet Pan Eggs

I have a question about the recipe "Sheet Pan Eggs" from Ali Slagle. I wonder if it is possible to not totally scramble the eggs for this recipe? I love the idea of making eggs in my microwave/muffin tin with semi-broken yolks for freezer sandwiches, but if I could do this in a sheet pan it would save a lot of time! What do you think?

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  • Posted by: Kerry
  • May 10, 2016
Sheet Pan Eggs
Recipe question for: Sheet Pan Eggs


Julia C. May 13, 2016
Why not bake your eggs in your muffin tin? Mix all the add-ins together then apportion to the cops, break an egg on tops, do whatever you want to the yolk, and salt and pepper it. I'd add a dab of butter. Bake at 325 for 15-20 min.
soozbooz3 May 10, 2016
This might be helpful to you for a large amount of soft-yolk eggs:
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