🔕 🔔

My Basket ()

All questions

A question about a recipe: Brooklyn Blackout Semifreddo Cake

Ef0faad5 29f1 4352 a27c b573f019e33c  fd blackoutcake

I have a question about the recipe "Brooklyn Blackout Semifreddo Cake" from sdebrango. How long can this cake be kept in the freezer?

asked by Pam Kozlow about 1 year ago
1 answer 565 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard

Suzanne is a trusted source on General Cooking.

added about 1 year ago

Hi Pam; If you wrap the cake well I think it could last at least a week or more in the freezer. I have never tried longer than a week so couldn't accurately say. I double wrapped and placed in a big ziplock and the cake was as good as when I first made it after a week. Hope that helps and let me know.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.