A question about a recipe: Jerk Pork Stew

I have a question about the recipe "Jerk Pork Stew" from Madhuja. Could I marinade for two days??

  • Posted by: Jacob
  • June 1, 2016
  • 782 views
  • 2 Comments
5b5c82d1 852d 474e a98e c3eda31a3d5a  2015 1006 jerk pork stew bobbi lin 12701
Recipe question for: Jerk Pork Stew

2 Comments

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702551
702551 June 1, 2016

This marinade has a lot of citrus juice. While I haven't made this specific recipe, my natural inclination would be to remove the pork from the marinade after 18-24 hours if I needed to stretch out the prep to two days.

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ChefJune
ChefJune June 2, 2016

I think your meat will turn to mush if you marinate it for two days.

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