I have a question about the recipe "Jerk Pork Stew" from Madhuja. Could I marinade for two days??
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This marinade has a lot of citrus juice. While I haven't made this specific recipe, my natural inclination would be to remove the pork from the marinade after 18-24 hours if I needed to stretch out the prep to two days.
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I think your meat will turn to mush if you marinate it for two days.
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