I have a question about the recipe "Spicy Shrimp" from Helen. Can I use Frank's instead of Siracha?
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PHIL is a trusted home cook.
I don't see why it wouldn't work, the hot sauce ingredients are nearly the same. I think Franks may be hotter though
June is a trusted source on General Cooking.
I don't see why you can't use any hot sauce you like and/or have on hand. With any recipe that calls for hot sauce.
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