I have a question about the recipe "Spicy Shrimp" from Helen. Can I use Frank's instead of Siracha?
PHIL is a trusted home cook.
I don't see why it wouldn't work, the hot sauce ingredients are nearly the same. I think Franks may be hotter though
June is a trusted source on General Cooking.
I don't see why you can't use any hot sauce you like and/or have on hand. With any recipe that calls for hot sauce.
Please enter a valid email address.
Well played. You deserve a cookie.
Phish Food enthusiasts beware
There’s an Ugly Secret In Your Ben & Jerry’s
Summer Peach Pie
Ending Soon: Cookware Sale!
The New App That'll Satisfy All Your Pizza Fantasies
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)