I have a question about the recipe "Spicy Shrimp" from Helen. Can I use Frank's instead of Siracha?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
PHIL is a trusted home cook.
I don't see why it wouldn't work, the hot sauce ingredients are nearly the same. I think Franks may be hotter though
June is a trusted source on General Cooking.
I don't see why you can't use any hot sauce you like and/or have on hand. With any recipe that calls for hot sauce.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't be scared. You can do this.
8 Steps for a Clean Pantry
A Crazy Cabbage Hack
Mediterranean Kitchen Mats in Bold New Patterns
This Garlic Bread Went to Space
Off-the-Beaten-Path Picks for Mom