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New Zealand style Plum Sauce Recipe - Does anyone have a recipe?

I just read an article this morning in Lucky Peach and it's piqued my interest in a condiment from New Zealand called plum sauce. I've never tasted it, but I'd like to make it. Does anyone have a tested recipe?

Trena is a trusted source on general cooking.

asked about 1 year ago

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14 answers 999 views
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added about 1 year ago

Google found me a recipe on bite.co.nz. Tried unsuccessfully to copy the link.

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HalfPint

HalfPint is a trusted home cook.

added about 1 year ago

Was this it? http://www.bite.co.nz/recipe...

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AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 1 year ago

Sounds a lot like a chutney . . . . enticing! I have some plum jam from last fall that did not set well, which I think I'll use in adapting this. Thanks, everyone. ;o)

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added about 1 year ago

Yes, thanks, hp!

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Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 year ago

Thank you cookbookchick and HalfPint!

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Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

My brother takes surfing trips every year. Last year, he went to Australia and New Zealand. He brought tomato sauce from Australia and plum sauce from New Zealand. They are both fantastic. When I look at that plum sauce recipe that HP posted, it looks to have all of the flavor elements that the purchased version has.

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Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 year ago

Susan - I'm always looking for new condiments to try - sounds like a must try. I'm getting some black plums in my CSA basket next week so I'll give it a try. Any recommendations on how to use the sauce?

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Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Trina me too. I find myself using odd condiments much more than spices. The first use of plum sauce was to put a blob on our plates for breakfast just as Lucky Peach described. Delish!! Then I used it with a smidge of wasabi in summer rolls. Out of this world. I think it would make a great dip for French fries. I wanted to come up with a seafood use, but it was gone before I got around to it.

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Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 year ago

Susan - Your suggestions sound really tasty! The recipes I'm finding online call for around 6 lbs. of plums, too many for my small household. I'll have to reduce it significantly. Thanks for the recommendations.

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cv
added about 1 year ago

The Lucky Peach article provides a link to their own recipe:

http://luckypeach.com/recipes...

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Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 year ago

cv - Thank you! The article appeared on my twitter feed and for some unknown reason I was unable to click on the recipe.

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cv
added about 1 year ago

Lucky Peach has tagged the recipe as vegan and vegetarian which is incorrect since the recipe calls for sugar.

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SMSF

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added about 1 year ago

CV, My understanding is that all organic sugar is vegan, as is beet sugar.

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cv
added about 1 year ago

Yes, organic sugar is vegan as the USDA does not permit bone char treatment for the organic label.

Beet sugar does not require decolorization like cane sugar and is vegan.

If you are just using regular white sugar, it is not vegan nor vegetarian. The Lucky Peach recipe does not specifically call out for organic sugar.

In my mind, if they don't specifically call out for organic sugar, the recipe should not be tagged vegetarian nor vegan.

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