I have a question about the recipe "Judy Hesser’s Oven-Fried Chicken" from Genius Recipes. Is there a way to do this using a gluten free or low carb flour?
Kristen is the Creative Director of Food52
I haven't tried it, but another commenter asked about rice flour, which I think might work well and make a nice crisp crust.
Please enter a valid email address.
Well played. You deserve a cookie.
Let America eat haggis already.
How Do You Feel About Haggis?
Babka, Meet Brioche
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.