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A question about a recipe: Lamb Dolmas (Stuffed Grape Leaves)

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I have a question about the recipe "Lamb Dolmas (Stuffed Grape Leaves)" from BeamingwithHealth. Is this recipe suppose to have rice in it? I tried making it as above with no rice, but after an hour in the oven almost none of the liquid was "absorbed". With no rice what would absorb it? I chose this recipie because I was looking for one with no grains, but I think this was suppose to have some.

asked by Raul 5 months ago
1 answer 410 views
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Susan W

Susan W is a trusted source on General Cooking.

added 5 months ago

I often make Dolmas with no rice, but I'm not sure if this recipe mistakenly left them out or not. Try one and see how it is. I either steam mine or cook them in a cast iron skillet. I always run into trouble when I try to braise them, so I stopped.