I have a question about the recipe "Chocolate Dump-It Cake" from Amanda Hesser. Can the sour cream frosting be made with milk chocolate chips? Has anyone tried this? How did it come out?
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For anyone else who might be curious about this, Amanda Hesser answered janki over on the recipe page, saying: "Haven't tried it but I don't see any reason it shouldn't work. I say go for it!"
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