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A question about a recipe: Zucchini Bread with Dates and Hazelnuts

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I have a question about the recipe "Zucchini Bread with Dates and Hazelnuts" from Renée Kemps. I used AP flour and found the dough to be really dry, there was still a lot of flour that couldn't be incorporated, and I had to add quite a bit of water. Are the proportions off or am I doing something wrong?

asked by Michelle Cheung about 2 years ago

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Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 2 years ago

Just looking at the recipe, I don't think it has enough liquid for the amount of flour. I wonder if milk or some other ingredient was omitted.

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