A question about a recipe: Raspberry Toaster Strudel

I have a question about the recipe "Raspberry Toaster Strudel" from Samantha Seneviratne | Love, Cake. Regarding the raspberry toaster strudels

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  • 5 Comments
Raspberry Toaster Strudel
Recipe question for: Raspberry Toaster Strudel

5 Comments

PHIL August 2, 2016
ok thanks
 
PHIL August 2, 2016
Samantha may respond but I would message her or ask the question in the recipe comments too.
 
Susan W. August 2, 2016
Phil, just an FYI. The question was asked from the recipe which places it here and shoots the recipe author an email. You can tell it was asked from the recipe because of the photo avatar and by the way the first part of the question is formatted. Kind of a cool function of this website.
 
Kelley B. August 2, 2016
Lols! Clearly I didn't understand how this worked, but my question was - do you think it would work to assemble the pies the night before and refrigerate them until baking in the morning? Or would they become weirdly soggy?
 
Susan W. August 2, 2016
In case the recipe author doesn't respond, I would make the dough and do a test pie since she says the dough holds up in the fridge for up to two days and the freezer even longer. They sound delicious.
 
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