I have a question about the recipe "AIP Carrot & Ginger Soup (Paleo & Dairy Free)" from Ambra Torelli. You mention using coconut milk in your intro- but no mention of how much to use in the recipe. So how much do you use? Full fat? Thank you!
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Thanks so much for your answer!! Yes, I use full fat, the one that's canned... As for the quantity, use 1/2 cup.
Also, please make sure to update and fix the recipe.
Thanks so much!!!
But it was delicious! Really!
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