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A question about a recipe: Julia Busuttil's Whipped Ricotta Frosting

D37bedea b23d 431b af83 88785c80a48e  2016 0725 shop third birthday email eds bobbi lin 0404

I have a question about the recipe "Julia Busuttil's Whipped Ricotta Frosting" from Food52. Any suggestions to substitute in if I don't have enough ricotta? I'm about 50 grams short and would love to not run to the grocery store :)

asked by Mary-Marshall 10 months ago
2 answers 317 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

If you want the result to be exact and haven't combine everything else, I would scale back everything else: 250 gr ricotta, 33 gr butter, 150 gr conf sugar, slightly smaller pinch of salt than you'd normally do, and 1 zest.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 10 months ago

*I assume your question means that you only have 250 gr ricotta instead of 300 gr.

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