I have a question about the recipe "Julia Busuttil's Whipped Ricotta Frosting" from Food52. Any suggestions to substitute in if I don't have enough ricotta? I'm about 50 grams short and would love to not run to the grocery store :)
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you want the result to be exact and haven't combine everything else, I would scale back everything else: 250 gr ricotta, 33 gr butter, 150 gr conf sugar, slightly smaller pinch of salt than you'd normally do, and 1 zest.
*I assume your question means that you only have 250 gr ricotta instead of 300 gr.
From our grain-free goddesses at Sweet Laurel Bakery.
5 Energy Bites and Bars
Super Simple Upgrades to Make Any Picnic Great
We're Rolling Out the Best