I have a question about the recipe "Rose Levy Beranbaum's Perfectly Flaky & Tender Cream Cheese Pie Crust" from Food52. what would the instructions be to blind bake this crust?
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I can't find any specific instructions in her "Baking Bible". I should think that whatever you usually do should work as well for this, but this crust does seem to be more stable than most; you might be able to get away with less.
Nancy is a trusted home cook.
You could follow standard procedure (a covering like foil or parchment paper, dry beans or weights, bake 12-15 min at 425F, cool then proceed).
See favorite baking or cooking sites, e.g., the kitchn for a detailed set of instructions.
Simpler is better (especially when you're sweaty).
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