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A question about a recipe: Rose Levy Beranbaum's Perfectly Flaky & Tender Cream Cheese Pie Crust

3a2f731f 4bc9 4f1b b450 bf9e67abf742  2016 0722 cream cheese pie dough james ransom 099

I have a question about the recipe "Rose Levy Beranbaum's Perfectly Flaky & Tender Cream Cheese Pie Crust" from Food52. what would the instructions be to blind bake this crust?

asked by Elizabeth Buerger about 1 year ago

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2 answers 441 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added about 1 year ago

I can't find any specific instructions in her "Baking Bible". I should think that whatever you usually do should work as well for this, but this crust does seem to be more stable than most; you might be able to get away with less.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 1 year ago

You could follow standard procedure (a covering like foil or parchment paper, dry beans or weights, bake 12-15 min at 425F, cool then proceed).
See favorite baking or cooking sites, e.g., the kitchn for a detailed set of instructions.
http://www.thekitchn.com...

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