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A question about a recipe: Rose Levy Beranbaum's Perfectly Flaky & Tender Cream Cheese Pie Crust

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I have a question about the recipe "Rose Levy Beranbaum's Perfectly Flaky & Tender Cream Cheese Pie Crust" from Food52. what would the instructions be to blind bake this crust?

asked by Elizabeth Buerger 5 months ago
2 answers 265 views
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added 5 months ago

I can't find any specific instructions in her "Baking Bible". I should think that whatever you usually do should work as well for this, but this crust does seem to be more stable than most; you might be able to get away with less.

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Nancy is a trusted home cook.

added 5 months ago

You could follow standard procedure (a covering like foil or parchment paper, dry beans or weights, bake 12-15 min at 425F, cool then proceed).
See favorite baking or cooking sites, e.g., the kitchn for a detailed set of instructions.