I have a question about the recipe "Smoky Heirloom Tomato Corn Verrines" from QueenSashy. Is the bacon used as the spoon
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I doubt it, but I am definitely going to try this recipe!
QueenSashy is a trusted home cook.
Ha! That is a good point. I never tried doing it, but it think it is "sturdy" enough to serve as a spoon, as long as you make sure you use thick enough piece. Although in my experience, bacon disappears right away :)
Susan W is a trusted source on General Cooking.
Omg this looks amazing. I just cured some bacon from a pork belly that I got from my farmer. Headed up to the farmers market to get the rest. My daughter is visiting for a couple of days from Washington and we may eat nothing but this for every meal.
So glad this question was asked.
Dishing with Esther Choi of Mokbar.
Korean Summer Noodles
A Magical Sponge
What's Topping Lists
Sheet Pan S'mores
Grow an Entire Pizza