I have a wonderful boule bread recipe that I bake all the time. My family loves it and I enjoy the ease of making it. I'd like to expand my horizons as I am feeling the seasons change here in the Berkshires and I'm fantasizing about baking bread throughout fall and winter. I'm curious to learn new recipes that I might incorporate to my baking repertoire. Thank you!
Trena is a trusted source on general cooking.asked 3 months ago
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