I accidently got a jar of spag. sauce with merlot! Any way to get rid of merlot taste?

Susanne
  • Posted by: Susanne
  • September 3, 2016
  • 1929 views
  • 9 Comments

9 Comments

Susanne September 3, 2016
Thanks to everyone who tried to help! I was in the middle of making lasagna to take to my parents, who are total country folks and don't like any funky flavors. I got Bertolli Portobello sauce and didn't notice the tiny letters below that said "with Merlot". As soon as I poured it in I smelled the merlot and then tasted it, and yes, I could totally taste it. But I was out of time so I just used it. I guess by mixing all the other stuff with it and cooking it, it cooked out most of the merlot taste. ? After all the stressing about it my parents ended up loving it and want the recipe! Go figure. Thanks again! :-)
 
ChefJune September 3, 2016
I'd be surprised if you could really "taste wine" in a spaghetti sauce, especially a jarred one that has been processed at such high heat. It really isn't likely to be a main player.
 
702551 September 3, 2016
If she didn't taste it, I doubt she would have posted here.

Clearly she tasted something different and assuming that she's familiar with merlot, then I'd believe here when she says that the sauce tastes like merlot.

In any case, it's about her perception. It's on her dinner table, not ours.
 
Smaug September 3, 2016
Why wouldn't she be able to taste wine? That's rather the point of putting it in. Identifying the vintage might be a little tricky, but you should certainly be able to taste it.
 
caninechef September 6, 2016
In this case Susanne said she could taste the wine but I do question the assumption that the wine is in there primarily so you can taste it. Most likely it is in there so the label can advertise the fact. My assumption is prepared food marketing is much like the field I am familiar with, cosmetics, where a great many ingredients considered desirable are dribbled into products for the sole purpose of being able to make label claims.
 
Smaug September 6, 2016
cc- you're very possibly right- all is, apparently, fair in marketing. However, when people (as opposed to corporations) put wine in spaghetti sauce, it's for taste.
 
pierino September 3, 2016
As with sauce Bolognese the addition of milk will help neutralise the wine flavor. Carry that further with milk.
 
pierino September 3, 2016
Sorry I meant to say carry that further with cheese such as parmigiano.
 
pierino September 3, 2016
As with sauce Bolognese the addition of milk will help neutralise the wine flavor. Carry that further with milk.
 
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