A question about a recipe: “Riso Freddo” {Italian Rice Salad}
I have a question about the recipe "“Riso Freddo” {Italian Rice Salad}" from Ambra Torelli. Is there an authentic alternative to Tuna that doesn't involve fish? I'm sadly allergic (although shellfish are fine).
Recipe question for:
“Riso Freddo” {Italian Rice Salad}
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4 Comments
If crustaceans are okay, and not just mollusks I would suggest perhaps lobster, langoustine or even cold prawns.
Thank you! I can eat crustaceans, so that sounds like a tasty complement to the ingredients in the salad. I think I'll try prawns - perhaps with some olive oil to make up for the "packed in oil" part.
Consult your allergist. This is much more a medical question more than a culinary question.
There are recipes for this dish without the tuna, or with cured pork, semi soft cheeses and hard-cooked eggs. So you don't have to do a direct tuna substitute to get a tasty (and nutritious) dish. For ex:
http://www.seriouseats...
Thank you! I really wanted to make something authentic for my first time trying the dish, so that's very useful to know.
Green kitchen storys has a resepi for vegan tuna with sunflowerseds.