I have a question about the recipe "Almond Sheet Cake" from Posie Harwood. How long will this frosting keep in the fridge if I make it ahead of time?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I haven't tried making it ahead, but I think just like regular buttercream you could safely refrigerate for a few days (you might need to re-whip it briefly to soften it before using).
No butter, no oil -- just one magical ingredient.
Genius Chocolate Cake
The Best Carbonara, According to an Italian Chef
Break the Yom Kippur Fast with Salad
What's New in the Neighborhood
4 Classic Roman Pastas