A question about a recipe: One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo)

I have a question about the recipe "One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo)" from Sarah Jampel. If I wanted to double this recipe (use 1 pound of pasta), would I double the liquid as well?

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  • Posted by: Niknud
  • September 20, 2016
  • 689 views
  • 1 Comment

1 Comment

Sarah J. September 21, 2016
I haven't doubled this, but I imagine it would work as long as you, yes, double the liquid! And use a really big pan!
 
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