All questions

A question about a recipe: One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo)

Ee76d8fa 275e 4b73 848d 69623676bdb5  2016 0610 one pot fettucine alfredo mark weinberg 180

I have a question about the recipe "One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo)" from Sarah Jampel. If I wanted to double this recipe (use 1 pound of pasta), would I double the liquid as well?

Rachael is a trusted home cook.

asked almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 596 views
Sarah Jampel
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added almost 2 years ago

I haven't doubled this, but I imagine it would work as long as you, yes, double the liquid! And use a really big pan!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)