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A question about a recipe: One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo)

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I have a question about the recipe "One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo)" from Sarah Jampel. If I wanted to double this recipe (use 1 pound of pasta), would I double the liquid as well?

Rachael is a trusted home cook.

asked 11 months ago

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1 answer 379 views
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Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added 11 months ago

I haven't doubled this, but I imagine it would work as long as you, yes, double the liquid! And use a really big pan!

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