I have a question about the recipe "One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo)" from Sarah Jampel. If I wanted to double this recipe (use 1 pound of pasta), would I double the liquid as well?
Rachael is a trusted home cook.
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Sarah is Food52's senior staff writer & stylist.
I haven't doubled this, but I imagine it would work as long as you, yes, double the liquid! And use a really big pan!
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Well played. You deserve a cookie.
Even though I created a from-scratch version.
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