I have a question about the recipe "One-Pot Garlic Parmesan Pasta (a.k.a. the Lazy Cook's Fettuccine Alfredo)" from Sarah Jampel. If I wanted to double this recipe (use 1 pound of pasta), would I double the liquid as well?
Rachael is a trusted home cook.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is Food52's senior staff writer & stylist.
I haven't doubled this, but I imagine it would work as long as you, yes, double the liquid! And use a really big pan!
These mosaic mats transform in a snap—but hurry, they sell out fast.
Get a New View
Knife Sharpening Therapy
Don't Miss the Hits
Great Depression Cooking
Chill All Day