I have a question about the recipe "Viana La Place's Umbrian Black Olive Panino" from Genius Recipes. Can anyone identify the bread in the picture? I've searched for hours, but have no clue.
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It was a ciabatta roll I picked up from a bakery in Western Massachusetts—sorry you had to go to so much trouble! Any fresh roll (or even part of a bigger loaf) you love will work here.
Thank you! And no worries about the trouble. I would have asked after fifteen minutes, but I was learning about all kinds of Italian breads and couldn't stop. Haha!
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