I have a question about the recipe "Viana La Place's Umbrian Black Olive Panino" from Genius Recipes. Can anyone identify the bread in the picture? I've searched for hours, but have no clue.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
It was a ciabatta roll I picked up from a bakery in Western Massachusetts—sorry you had to go to so much trouble! Any fresh roll (or even part of a bigger loaf) you love will work here.
Thank you! And no worries about the trouble. I would have asked after fifteen minutes, but I was learning about all kinds of Italian breads and couldn't stop. Haha!