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A question about a recipe: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)

07fef362 12b0 4475 bf16 8e5ea0d5bbcd  2016 0209 slow cooked kale suzanne goin genius recipe james ransom 149

I have a question about the recipe "Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)" from Genius Recipes. Made two batches of this last night with Lacinato Kale from our garden. Assuming we don't inhale both batches in a day or two, how long do you think this would last in the fridge? Would it freeze well?

asked by Mark Jessup 12 months ago

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2 answers 720 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 12 months ago

I've made this & liked it. From what I remember, cooked kale lasts a few days (less than a week) in the fridge. Still tasty says 10-12 months frozen for home-cooked kale dishes, but I've not (yet) tried it.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 12 months ago

Thanks Nancy for your help!

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