A question about a recipe: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)

I have a question about the recipe "Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)" from Genius Recipes. Made two batches of this last night with Lacinato Kale from our garden. Assuming we don't inhale both batches in a day or two, how long do you think this would last in the fridge? Would it freeze well?

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Nancy
Nancy September 26, 2016

I've made this & liked it. From what I remember, cooked kale lasts a few days (less than a week) in the fridge. Still tasty says 10-12 months frozen for home-cooked kale dishes, but I've not (yet) tried it.

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Mark Jessup
Mark Jessup September 26, 2016

Thanks Nancy for your help!

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