All questions

A question about a recipe: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)

07fef362 12b0 4475 bf16 8e5ea0d5bbcd  2016 0209 slow cooked kale suzanne goin genius recipe james ransom 149

I have a question about the recipe "Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)" from Genius Recipes. Made two batches of this last night with Lacinato Kale from our garden. Assuming we don't inhale both batches in a day or two, how long do you think this would last in the fridge? Would it freeze well?

asked by Mark Jessup almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 844 views
Nancy
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

I've made this & liked it. From what I remember, cooked kale lasts a few days (less than a week) in the fridge. Still tasty says 10-12 months frozen for home-cooked kale dishes, but I've not (yet) tried it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Mark Jessup
added almost 2 years ago

Thanks Nancy for your help!