Grant their wishes: 20% off $150+ with code GOGOGIFTS. Go, go, gifts » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Crab Beignets with Aïoli Dipping Sauce

6111f494 34ca 4721 b260 379006a37965  053111f 583

I have a question about the recipe "Crab Beignets with Aïoli Dipping Sauce" from ChefJune. would it still be good if i fry and then bring it to a potluck?

asked by Canuck 2 months ago
2 answers 152 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 2 months ago

For fried stuff in general that I know of (this one seems to be the same), if you fry it right before you bring it to party, then it should be ok.
If you want to be sure or can only fry them a few hours in advance, I would fry it to a lighter golden color, then bring it to the party, then use the oven there to finish the cooking, maybe around 350, 5-10 min. That should make it almost similar to "fresh from the oven" consistency.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 2 months ago

*"fresh from the frying pan" ugh