I have a question about the recipe "Rigatoni with White Bolognese" from Amanda Hesser. Will this sauce freeze well? Thanks!!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Yes, it does. Hold off adding the cream until it's defrosted and you've rewarmed the sauce to serve it.
thank you.. that is totally doable!
A food allergy that's so much more than a food allergy.
How I Reclaimed Filipino Food
The Fluffiest, Puffiest Pancake
Don't Miss the Hits
What's Topping Lists
Grow an Entire Pizza