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A question about a recipe: Rigatoni with White Bolognese

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I have a question about the recipe "Rigatoni with White Bolognese" from Amanda Hesser. Will this sauce freeze well? Thanks!!

asked by leslieinoc about 2 years ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added about 2 years ago

Yes, it does. Hold off adding the cream until it's defrosted and you've rewarmed the sauce to serve it.

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leslieinoc
added about 2 years ago

thank you.. that is totally doable!

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