I have a question about the recipe "Rigatoni with White Bolognese" from Amanda Hesser. Will this sauce freeze well? Thanks!!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Yes, it does. Hold off adding the cream until it's defrosted and you've rewarmed the sauce to serve it.
thank you.. that is totally doable!
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan