🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Rigatoni with White Bolognese

4a9f4e0c cc0d 11e5 8d08 3c15c2d2bb38  45 full

I have a question about the recipe "Rigatoni with White Bolognese" from Amanda Hesser. Will this sauce freeze well? Thanks!!

asked by leslieinoc 11 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 379 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added 11 months ago

Yes, it does. Hold off adding the cream until it's defrosted and you've rewarmed the sauce to serve it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 11 months ago

thank you.. that is totally doable!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.