🔕 🔔

My Basket ()

All questions

A question about a recipe: Beet and Carrot Fritters with Dill and Yogurt Sauce

4d7adb62 b6bd 4488 967e dd638f5ac335  fritters crop copy

I have a question about the recipe "Beet and Carrot Fritters with Dill and Yogurt Sauce" from Food52. can you oven bake these beet fritters?

asked by JORJ 9 months ago
2 answers 503 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added 9 months ago

Potato latkes, basically another root vegetable fritter, can be made in the oven with much less oil than frying, so why not these?
For times and temps, use this recipe as a guideline:

68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added 9 months ago

I agree with Nancy. When I'm trying to avoid extra oil I've had good results baking these sorts of recipes in the oven. I place a small amount of oil in a bowl and dab it onto the fritters with a silicone pastry brush. This technique seems to help hold them together. Be careful when you're removing them from the tray as they'll be more likely to fall apart than if they were fried. Let us know how this works for you.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.