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A question about a recipe: Roasted Pear Cake with Browned Butter Glaze

9515776b a959 4c56 98e1 0fea049f6360  roasted pear cake yossy arefi 8807

I have a question about the recipe "Roasted Pear Cake with Browned Butter Glaze" from Yossy Arefi. Is the brown sugar packed?

asked by Stephanie G about 1 year ago

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4 answers 379 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added about 1 year ago

It must be- you can't get any kind of an accurate measure otherwise.

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68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 year ago

I always gently pack the brown sugar into measuring spoons/cups when I'm baking. This should work well for this recipe.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Weighing is easier, faster, and more accurate. King Arthur Flour site lists brown sugar at 7 1/2 oz or 213 grams per cup. There are 16 tbsp per cup for fractional measures.

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23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added about 1 year ago

Doesn't help if the recipe doesn't give a weight. Anyway, it's not faster or easier and not necessarily more accurate- for one thing, sugar packs quite consistently. For another, weight of brown sugar will depend considerably on the moisture content, which is highly variable. It should just be packed into the cup as solidly as it will go.

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