I have a question about the recipe "Apple Dumplings" from Erin McDowell. Can I make ahead of time and freeze? If so, best to freeze unbaked or baked?
Nancy is a trusted home cook.
Pending reply from Erin McDowell, I think yes.
These dumplings are (modified) versions of an apple pie (pie dough wrapping plus apple filling). And those pies can be frozen well, baked or unbaked, about 3-4 months.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)