I have a question about the recipe "Diane Morgan's Classic Mashed Potatoes" from Genius Recipes. Has anyone actually frozen these?
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Kristen is the Creative Director of Food52
I haven't frozen this recipe myself, but here's some advice Ina Garten shared with us: https://food52.com/blog... And here are a whole bunch more freezing and reheating options from the Kitchn: http://www.thekitchn.com...
No dense pucks here.
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