I have a question about the recipe "Diane Morgan's Classic Mashed Potatoes" from Genius Recipes. Has anyone actually frozen these?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
I haven't frozen this recipe myself, but here's some advice Ina Garten shared with us: https://food52.com/blog... And here are a whole bunch more freezing and reheating options from the Kitchn: http://www.thekitchn.com...