A question about a recipe: Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

I have a question about the recipe "Cornbread Coffee Cake with Fresh Figs and Walnut Streusel" from Vivian Howard. What grind cornmeal?

  • 472 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
aargersi
aargersi October 30, 2016

I haven't made the cake but she was making hush puppies on the west coast in her show and commented how the cornmeal was closer to polenta and much more coarsley ground than what she is used to so I am guessing she uses finely ground cornmeal - I think Bobs Red Mill is pretty finely ground, or you could whiz some in a processor and grind it down.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52