I have a question about the recipe "Cornbread Coffee Cake with Fresh Figs and Walnut Streusel" from Vivian Howard. What grind cornmeal?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
I haven't made the cake but she was making hush puppies on the west coast in her show and commented how the cornmeal was closer to polenta and much more coarsley ground than what she is used to so I am guessing she uses finely ground cornmeal - I think Bobs Red Mill is pretty finely ground, or you could whiz some in a processor and grind it down.
Please enter a valid email address.
Well played. You deserve a cookie.
A cookie crust with a delicious secret.
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
DIY Beautiful Bouquets
Mediterranean Kitchen Mats in Bold New Patterns
The Kitchen Gadget You Know Will Break
Off-the-Beaten-Path Picks for Mom