I have a question about the recipe "Meta Given's Pumpkin Pie" from Genius Recipes. Is the cream specified here, heavy or light? As written I find this vague.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi. I haven't made this specific recipe (yet!), but I've made a lot of pumpkin pies. Don't worry much about it. It will be great either way.
Nancy is a trusted home cook.
Agree with BakerRB. And if you skim the comments on the comments on the recipe, you will see that people did just that. So, use what you like or what you have on hand. Enjoy.
In my experience, "cream" in baking recipes has typically meant heavy cream, so I'd recommend going with that if you are able to!
Please enter a valid email address.
Well played. You deserve a cookie.
How kombucha brewing turned my kitchen into a smelly source of conflict.
My Roommates Hate My SCOBY
Carrot, Avocado & Pineapple Salad
Mediterranean Kitchen Mats in Bold New Patterns
Community Members' Spring Menus
Off-the-Beaten-Path Picks for Mom