Is the cream specified here, heavy or light? As written I find this vague.

  • Posted by: Bethro
  • November 2, 2016
  • 658 views
  • 3 Comments
Meta Given's Pumpkin Pie
Recipe question for: Meta Given's Pumpkin Pie

3 Comments

ariel A. November 4, 2016
In my experience, "cream" in baking recipes has typically meant heavy cream, so I'd recommend going with that if you are able to!
 
Nancy November 3, 2016
Agree with BakerRB. And if you skim the comments on the comments on the recipe, you will see that people did just that. So, use what you like or what you have on hand. Enjoy.
 
BakerRB November 3, 2016
Hi. I haven't made this specific recipe (yet!), but I've made a lot of pumpkin pies. Don't worry much about it. It will be great either way.
 
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