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A question about a recipe: S'mores Layer Cake

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I have a question about the recipe "S'mores Layer Cake" from Erin McDowell. Good substitute for the Graham Flour?

asked by BurgeoningBaker almost 2 years ago

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Smaug
added almost 2 years ago

Graham flour is still available from Bob's Red Mill- Whole Foods had it last I looked (admittedly a year or two ago). Whole Wheat AP is a good substitute.

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Alexandra V. Jones
added almost 2 years ago

Pulverized graham crackers maybe?

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H-Town Veg
added almost 2 years ago

Whole Wheat Pastry flour is the same thing. Whole Foods carries it in the bulk section and you can find it online.

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Smaug
added almost 2 years ago

Graham flour is a somewhat coarse, high protein flour- Whole wheat AP is a much better substitute.