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A question about a recipe: S'mores Layer Cake

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I have a question about the recipe "S'mores Layer Cake" from Erin McDowell. Good substitute for the Graham Flour?

asked by BurgeoningBaker 6 months ago
4 answers 226 views
23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 6 months ago

Graham flour is still available from Bob's Red Mill- Whole Foods had it last I looked (admittedly a year or two ago). Whole Wheat AP is a good substitute.

Ba78e8c8 71ef 4871 a22e 087213000ce1  january
added 6 months ago

Pulverized graham crackers maybe?

5468e640 26c2 45c9 adb7 69af5155fb57  me
added 6 months ago

Whole Wheat Pastry flour is the same thing. Whole Foods carries it in the bulk section and you can find it online.

23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 6 months ago

Graham flour is a somewhat coarse, high protein flour- Whole wheat AP is a much better substitute.

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