I have a question about the recipe "Torrisi's Turkey" from Genius Recipes. Is there any magic in using a leave-in meat thermometer for this? Could one test using a Thermapen (or other reliable instant read) instead?
How reuniting with estranged family, under tragic circumstances, helped me let go of an aimless, lifelong pursuit.
Finding Home in Nigerian Stew
Sous Vide in the Washing Machine
Grate Cinnamon Sticks Over Dessert
What Determines the Color of Beer?
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