I have a question about the recipe "Coconut Mashed Sweet Potatoes" from Gena Hamshaw. How do you suggest reheating these if making ahead?
Lindsay-Jean is a Contributing Writer & Editor at Food52.
This post (https://food52.com/blog...) suggests reheating mashed potatoes in foil-covered casserole dish in a low oven until warm, and there are a couple suggestions in the comments as well, like using a double-boiler. Whatever method you choose, I'd plan to have extra coconut milk on hand if you need more moisture.
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