I have a question about the recipe "Vera Obias' Cheddar & Black Pepper Cornbread" from Genius Recipes. Can I freeze this. Would like to make before thanksgiving?
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Susan W is a trusted source on General Cooking.
I haven't made this, but in the comments section, they speak of making the batter and baking it the next day. The person asking the question said it worked perfectly.
Nancy is a trusted home cook.
Generally, I find frozen cornbread flat and uninteresting after it's defrosted.
But the recipe headnote says to treat this like a scone or a biscuit, and they do freeze well as unbaked dough.
My recommendation, if you want to save time before thanksgiving and still have a great cornbread is to mix it up and freeze it (in whatever shape or size you want). Then bake just before the holiday.
Let the sheet pan do the heavy lifting.
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