A question about a recipe: Amaretto Semifreddo with Coffee&Maple syrup caramel

I have a question about the recipe "Amaretto Semifreddo with Coffee&Maple syrup caramel" from abroad.kitchen. what amount of crumbled amaretti & vanilla for the semifreddo?

  • Posted by: Kou-Mei
  • November 6, 2016
  • 379 views
  • 2 Comments

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abroad.kitchen
abroad.kitchen November 7, 2016

Hi there! 1/4 tsp of bourbon vanilla and around 125g amaretti. It can be more, depending on what you like. Keep in mind that if you add more, the texture will be a bit more crunchy ;)

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Kou-Mei
Kou-Mei November 10, 2016

Thanks! How about updating your ingredients list with this info?

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