I have a question about the recipe "Amaretto Semifreddo with Coffee&Maple syrup caramel" from abroad.kitchen. what amount of crumbled amaretti & vanilla for the semifreddo?
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Hi there! 1/4 tsp of bourbon vanilla and around 125g amaretti. It can be more, depending on what you like. Keep in mind that if you add more, the texture will be a bit more crunchy ;)
Thanks! How about updating your ingredients list with this info?