I have a question about the recipe "Chocolate Peppermint Swirls" from Mary Richter. There is no cocoa on the ingredient list. How much?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
I looked for her recipe elsewhere on the web and couldn't find it, so hopefully she weighs in, but in the meantime, you could compare hers to a similar recipe and use it as a guide, like this one: https://food52.com/recipes...