Fresh hibiscus flowers

At the farmer's market this morning I bought a small basket of fresh hibiscus flowers. Does anyone have experience with them? I only know the dried ones used for making "agua de jamaica". They are tart and crisp the vendor compared them to fresh cranberries - she suggested using them as is in salad or candying them. I am leaning toward candying for an experimental pie. I appreciate any insights

• Posted by: C Sangueza
• November 12, 2016

• 2053 views
• 2 Comments

• candying fruit
• hibiscus
• farmer's market finds