I have a question about the recipe " Sweet Potato Casserole with Brown Sugar Fluff" from Ashley Rodriguez. How much cinnamon goes in the recipe and could I use maple sugar for the fluff?
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I couldn't find the exact same recipe elsewhere on the internet, but she does have a similar recipe (here: https://www.goodreads.com...) that calls for 1 teaspoon of cinnamon.
Nancy is a trusted home cook.
Various converaion tables say to use 2/3 to 3/4 cup maple syrup (10 to 12 tbsp or 150-180 ml) for wvery cup of sugar in a recioe and to reduce liquids elsewhere by 3-4 tbsp per cup of sugar replaced. From memory, i think there is no liquis in the fluff recipe, so this may not apply.
Sorey for inept typing. Hope info is clear.
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