I have a question about the recipe "Banana Bread" from Merrill Stubbs. Just made the 'batter' but is dough consistency. Im pretty sure we did it right, what may we have missed?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
Maybe your bananas were on the smaller side? How did the bread turn out after baking? Looking through the comments, it seems like the recipe is very adaptable, people successfully added a little milk or yogurt in, so you might try that the next time.
Please enter a valid email address.
Well played. You deserve a cookie.
The Chocolate Cake That Literally Changed Everything
Great Gifts for Mom, Under $100
7 Ways to Make Your Table Look Uniquely Amazing
Save on Our Clever Italian Risotto Pan