A question about a recipe: Banana Bread

I have a question about the recipe "Banana Bread" from Merrill Stubbs. Just made the 'batter' but is dough consistency. Im pretty sure we did it right, what may we have missed?

  • Posted by: emily
  • November 17, 2016
  • 348 views
  • 1 Comment
152268d8 7920 40e7 85cf 58ce5e08d8c1  2016 1026 merrills banana bread mark weinberg 163
Recipe question for: Banana Bread

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Lindsay-Jean Hard
Lindsay-Jean Hard November 18, 2016

Maybe your bananas were on the smaller side? How did the bread turn out after baking? Looking through the comments, it seems like the recipe is very adaptable, people successfully added a little milk or yogurt in, so you might try that the next time.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52