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A question about a recipe: Banana Bread

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I have a question about the recipe "Banana Bread" from Merrill Stubbs. Just made the 'batter' but is dough consistency. Im pretty sure we did it right, what may we have missed?

asked by emily 2 months ago
1 answer 103 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 2 months ago

Maybe your bananas were on the smaller side? How did the bread turn out after baking? Looking through the comments, it seems like the recipe is very adaptable, people successfully added a little milk or yogurt in, so you might try that the next time.