All questions

A question about a recipe: Banana Bread

152268d8 7920 40e7 85cf 58ce5e08d8c1  2016 1026 merrills banana bread mark weinberg 163

I have a question about the recipe "Banana Bread" from Merrill Stubbs. Just made the 'batter' but is dough consistency. Im pretty sure we did it right, what may we have missed?

asked by emily over 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 348 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Community Editor at Food52

added over 1 year ago

Maybe your bananas were on the smaller side? How did the bread turn out after baking? Looking through the comments, it seems like the recipe is very adaptable, people successfully added a little milk or yogurt in, so you might try that the next time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)