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A question about a recipe: Orange-Fennel Mostarda

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I have a question about the recipe "Orange-Fennel Mostarda" from Elizabeth Rex. I made this tonight, and it tastes a bit too bitter. I get the sweet tones, but don't really taste the vinegar tones. How can I adjust it now that it's cooked down (with the zest added) to balance it out?

asked by Jacklyn Salama Lahav 11 months ago

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2 answers 239 views
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Nancy

Nancy is a trusted home cook.

added 11 months ago

Maybe add a tablespoon or two of vinegar whose flavor you like, but don't cook it again.

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Cb09a9bf 3224 4863 bccf c85fed4acec5  fb avatar
added 11 months ago

This worked! Thank you!

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