I have a question about the recipe "Queso Fundido con Hongos" from aargersi. For the Queso Fundido con Hongos, how large of a skillet should you use? Thanks.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
In case anyone else was wondering about this, the recipe author answered in the comments, saying: "a small iron skillet or baking dish - it's not real baking so not a big deal if it's not the exact right size - an 8" skillet or dish would be fine"
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best