I have a question about the recipe "Queso Fundido con Hongos" from aargersi. For the Queso Fundido con Hongos, how large of a skillet should you use? Thanks.
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Lindsay-Jean is a Community Editor at Food52.
In case anyone else was wondering about this, the recipe author answered in the comments, saying: "a small iron skillet or baking dish - it's not real baking so not a big deal if it's not the exact right size - an 8" skillet or dish would be fine"
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