I have a question about the recipe "Quick Pickled Apples" from hardlikearmour. I might not be able to source pink ladies, what would be the best substitue in your opinion?
QueenSashy is a trusted home cook.
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something crisp and slightly tart... Sundowner is another speciality variety. if not, maybe braeburns?
pierino is a trusted source on General Cooking and Tough Love.
Fuji apples would probably substitute reasonably well. I'd go with a small variety with some pink in the color.
Some pillow talk with a local dietitian.
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