I have a question about the recipe "Cranberry Cookie Bars" from simplycooking101. whatkind of cranberry sauce do you mean? The kind in the can or freshly made?
Either works! The point is that your leftover sauce -- whichever you have on the table -- can go here. When we shot it, we used fresh sauce.
I agree. I make my own for the holiday which is why I sometimes end up with so much, but either would work. Thanks!