I have a question about the recipe "Cranberry Cookie Bars" from simplycooking101. whatkind of cranberry sauce do you mean? The kind in the can or freshly made?
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Either works! The point is that your leftover sauce -- whichever you have on the table -- can go here. When we shot it, we used fresh sauce.
I agree. I make my own for the holiday which is why I sometimes end up with so much, but either would work. Thanks!
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