I've made a classic sage bread stuffing with egg/broth mixture. Do I freeze it before or after baking?

Question

Merrill S. · Answer

Wow! You should be proud.

Lynn · Answer

Thanks Merrill! I so far have mashed potatoes, butternut squash soup stuffing in the freezer! I'm pretty proud of myself. Onward!

Merrill S. · Answer

I would freeze it before you bake it. Put it in the fridge the night before Thanksgiving to defrost and bake it the next day!