I have a question about the recipe "Chocolate Pecan Galette" from Erin McDowell. IS there a weight measurement for 1 cup chopped dark chocolate? Thanks!
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It would be best if the author included it- it's going to vary a lot according to how you cut and pack it. I wouldn't worry too much- it's not really interacting with anything else structurally in this recipe and an exact amount shouldn't be critical.
Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
About 6 ounces is just right!
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