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A question about a recipe: Butternut Squash Brown Rice Porridge

55a775c1 7178 4619 8209 0a278daa2c06  2016 1019 savory brown rice porridge with butternut squash mark weinberg 223

I have a question about the recipe "Butternut Squash Brown Rice Porridge" from recordsintheden. Could I use long grain brown rice instead of short grain?

asked by Emily Love 17 days ago
3 answers 145 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 16 days ago

I think you should be able to make this with long grain rice. You may want to add less water and not cook for as long as specified in the recipe.

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added 16 days ago

I used long grain brown rice with no adjustments (except halving the recipe) and it worked well.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 16 days ago

You can definitely make it with another type of rice. Rice porridge that I've had in restaurants, for example, is usually made with jasmine rice, and I've also made rice porridge at home with a wild rice blend. (see here: https://recordsintheden...)

The difference will be in the amount of water you use. For example, short grain brown rice takes more water and makes a thicker porridge while jasmine can tend to be soupier. Either way it should work out.